Zucchini and Sweet Potato Breakfast Hash (Edit recipe)

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This zucchini and sweet potato breakfast hash is a simple recipe that the whole family will enjoy, and it's a great way to embrace the summer weather with that fresh zucchini!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 2

Ingredients

1 whole Sweet Potato, cubed
2 whole Zucchini, cubed
3 clove Garlic, chopped
8 whole Tomato, Cherry, sliced
2 pieces Bacon, cooked and chopped
0.25 cup Parmesan Cheese, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat up 2 tbsp avocado oil (or oil of choice) over medium high heat in a pan on the stovetop.
Add in the sweet potato, and cook, stirring regularly, for 4-6 minutes.
Add the zucchini and garlic to the pan with the sweet potatoes, season with salt and pepper, and continue to cook for 5-7 minutes until everything is cooked through. Remove from heat.
Mix in the cherry tomatoes, bacon, and parmesan, split between two bowls, and top each with an egg and half the avocado slices (optional). Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	409
Fat:	13 g
Carbohydrates:	51 g
Protein:	15 g
Cholesterol:	30 g
Sodium:	425 mg
Fiber:	13 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated per serving.