Creamy Shrimp Noodles with Sun Dried Tomatoes
Hearts of palm noodles are my favorite veggie alternative to pasta. I like the crisp texture; to me, they resemble traditional noodles more than zucchini noodles. I like to use sun-dried tomatoes packed in olive oil because it keeps them moist and are usually free from additives and preservatives.
This dish comes together in under 30 minutes and is full of flavor. The basil, garlic, and lemon juice add a lot of flavor to the coconut milk-based sauce. No one will ever know this is dairy free.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 12 oz12 oz12 oz Hearts of Palm Spaghetti, rinsed and drained
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 8 cloves8 cloves8 cloves Garlic, minced
- 1.5 cups1.5 cups1.5 cups Coconut Milk, full fat
- 0.5 cup0.5 cup0.5 cup Sun Dried Tomatoes, roughly chopped
- 3 cups3 cups3 cups Baby Spinach
- 0.25 cup0.25 cup0.25 cup fresh Basil, roughly chopped
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet on medium heat, add the ghee. Once it is melted, add the garlic and sauté for about one minute, stirring to keep the garlic from burning.
- Add the shrimp, salt, pepper, coconut milk, sun-dried tomatoes, spinach, and lemon juice. Bring the mixture to a simmer for 2-3 minutes. The shrimp should be pink, and the spinach should be wilted.
- Add in the hearts of palm noodles and the basil. Stir everything together and continue cooking 1-2 minutes longer.
- Remove the pan from the heat and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 287 |
| Fat: | 20 g |
| Carbohydrates: | 6 g |
| Protein: | 17 g |
| Cholesterol: | 174 g |
| Sodium: | 1256 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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