Chicken “Marsala” without Wine (Edit recipe)

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This Chicken "Marsala" recipe is one that I have been making since we first got married! I created a Whole30 compatible version 5 years ago and somehow it never made it to the blog so here we are! This is the most requested recipe by my niece every year for her birthday dinner. Don't save it for special occasions though as it is easy, made all in one pan and makes the best dinner for any day of the week. I like to serve it over my Whipped Mashed Potatoes or over cauliflower mash to soak up all the dreamy mushroom "Marsala" sauce.

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PREP TIME

30 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 46

Ingredients

3 whole Boneless Skinless Chicken Breasts
24 oz White Mushrooms, sliced
1 cup Vidalia Onion, diced
3 cloves Garlic, minced
0.25 cup Ghee
0.5 cup Arrowroot Powder
1 cup Chicken Broth
13.5 oz Coconut Cream
2 Tbsp Coarse-Dijon Mustard (Noble Made)
2 Tbsp Balsamic Vinegar
1 tsp Salt
0.5 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut chicken breast in half lengthwise and pat dry with paper towel
Put arrowroot, salt & pepper in zip lock bag, add chicken & shake well
Melt ghee in a large skillet
Cook chicken 4-5 minutes per side, depending how thick, move to plate
Add onions to pan & cook till soft
Add garlic & mushrooms & cook till mushrooms are browning
Add chicken broth, stir well
Add Dijon & balsamic, stir
Add coconut cream & bring to a slow boil
Reduce heat & add chicken back to pan
Simmer till sauce thickens, about 10 minutes
If sauce is not thick enough make an arrowroot slurry with 1 tbsp arrowroot and 1 tbsp water, add to pan, stir & let thicken
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	54
Fat:	3 g
Carbohydrates:	2 g
Protein:	2 g
Cholesterol:	9 g
Sodium:	72 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.