shrimp caesar salad with homemade dressing (Edit recipe)

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sometimes it's fun to recreate one of your favorite salad dressings! if I don't have the time, primal kitchen caesar is my absolute fav!

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	268
Fat:	13 g
Carbohydrates:	10 g
Protein:	13 g
Cholesterol:	22 g
Sodium:	443 mg
Fiber:	6 g
Sugars:	3 g
Calculated per serving.

Serves: 8

Ingredients

caesar dressing

1 cup Plain Greek Yogurt
2 - 4 Tbsp Nutritional Yeast, or parmesan cheese
2 Tbsp Anchovy Paste, or 1 can anchovies
1 Tbsp Coconut Aminos
1 Tbsp Dijon Mustard
1 whole Lemon, juiced
0.5 tsp Onion Powder
0.5 tsp Garlic Powder
1 pinch Salt and Pepper, to taste

salad

16 oz Spring Mix Salad Greens Lettuce
32 oz easy baked shrimp (click for recipe)
2 lb Butternut Squash, or other roasted veggies
2 lb Broccoli, or other roasted veggies
8 whole Radish, or other raw veggies
4 oz Parm Crisps
4 oz Organic Sea Salt Flaxseed Crackers - Flackers

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a small bowl or food processor, combine all caesar dressing ingredients; refrigerate until ready to serve.
to make salad, first add a bed of leafy greens & any other veggies of choice - I roasted butternut squash & broccoli + cut up radishes.
add in shrimp & crouton alternatives.
top with the homemade caesar dressing & enjoy.