Protein Cookie Dough Chocolate Cups (grain-free)
These Protein Cookie Dough Chocolate Cups are a grain-free, high protein treat! Easily made vegan if dairy-free chocolate is used.
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 287 |
| Fat: | 21 g |
| Carbohydrates: | 25 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 96 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 9
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder
- 0.5 cup0.5 cup0.5 cup Unsweetened Cashew Butter
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Mini Chocolate Chips
- 1 cup1 cup1 cup Sugar-free Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a muffin tin with liners.
- Combine almond flour, protein powder, cashew butter, maple syrup and chocolate chips.
- Shape into small disks.
- Melt your chocolate chips and add a small amount to the bottom of a lined muffin tin.
- Add a cookie dough disk on top followed by more melted chocolate.
- Chill until firm.
Notes
Top with your favorite granola for added crunch!
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