Amish Friendship Bread Recipe! No Starter Kit Required!
Ingredients
Bread Ingredients
- 1 cup1 cup1 cup Butter, Salted
- 2 cups2 cups2 cups Granulated White Sugar
- 222 Egg
- 2 cups2 cups2 cups Buttermilk
- 4 cups4 cups4 cups All Purpose Flour
- 2 tsp2 tsp2 tsp Baking Soda
Amish Friendship Bread Sugar Mixture
- 0.666 cup0.666 cup0.666 cup Granulated White Sugar
- 2 tsp2 tsp2 tsp Cinnamon, Ground
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If you don't have buttermilk in a bowl or glass, put two cups of milk and add either 2 Tablespoons of vinegar or lemon juice, and allow it to set.
- Preheat oven to 350 degrees and grease two loaf pans
- In a mixer, cream together butter, sugar, and eggs.
- Next, add the milk, flour, and baking soda into the mixer until well mixed.
- Pour 1/4 of the mixed batter into each of your greased loaf pans.
- In a separate bowl, mix the sugar and cinnamon.
- Take the cinnamon-sugar mixture and sprinkle about 3/4 of it between the two pans on top of the bread batter.
- Pour the remaining batter evenly into the bread pans.
- Sprinkle both pans with the remaining cinnamon/sugar mixture.
- Take a knife and swirl it through the batter in each pan.
- Bake for 45 to 50 minutes, or until a toothpick tester inserted into the center comes out clean.
- Cool in the pan for 20 minutes before removing from the pan.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 397 |
| Fat: | 12 g |
| Carbohydrates: | 64 g |
| Protein: | 5 g |
| Cholesterol: | 34 g |
| Sodium: | 312 mg |
| Fiber: | 1 g |
| Sugars: | 36 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Amish Friendship Bread Recipe! No Starter Kit Required!”
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This Friendship Bread brings back tons of memories. We always had a batch of this around when I was growing up. Yum!