Vegan Carrot Cake Bars (Edit recipe)

Ingredients

• 1 cup Oat Flour
• 1 cup Almond Flour
• 1 tsp Cinnamon, Ground
• 1/4 tsp Nutmeg, Ground
• 1/4 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 cup Carrots, shredded
• 2 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
• 1/2 cup Applesauce, Unsweetened
• 1/4 cup Almond Milk
• 1/4 cup Coconut Oil, melted
• 1/3 cup Pure Maple Syrup
• 1 tsp Vanilla Extract
• 1/4 cup Pecans, chopped

Frosting

• 1 cup Cashews, Raw, soaked overnight or in hot water for 2hrs
• 1/4 cup Almond Milk
• 2 Tbsp Coconut Oil, melted
• 3 Tbsp Pure Maple Syrup
• 1 Tbsp Lemon Juice
• 1 tsp Vanilla Extract