Animal Cookie Ice Cream in a Jar
Fun, festive, animal cookie ice cream with lots of sprinkles!
PREP TIME
10 minutes
COOK TIME
4 hours (freeze time)
INGREDIENTS
7
Serves: 4
Ingredients
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- SugarSugar
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- 6 pinch6 pinch6 pinch Pink Food Coloring, (6 drops, optional)
- .25 cup.25 cup.25 cup Mother's Circus Animal Cookies (Original)
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter, Optional
- Sprinkles
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the heavy whipping cream, sugar, vanilla, and pink food coloring to a mason jar.
- Put the lid on the jar and shake for about 30 seconds to combine all the ingredients.
- Take the animal cookies and break them up, and add them to the ice cream mixture. Use a spoon to stir them in.
- Add in the peanut butter and shake in some sprinkles. Use a spoon to just gently stir them in.
- Place the jar in the freezer and let freeze for 4 hours or until completely frozen.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 323 |
| Fat: | 25 g |
| Carbohydrates: | 23 g |
| Protein: | 5 g |
| Cholesterol: | 80 g |
| Sodium: | 60 mg |
| Fiber: | 0 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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