Autumn Harvest Salad
Fall is my favorite time of the year! I love the weather, the colors, and the holidays. But most importantly, I love the flavors, specifically the produce. That’s why this salad combo is one of my favorites and an absolute go-to. It’s packed with brussels sprouts, sweet potato, and apple and all brought together by a delicious spicy honey mustard vinaigrette.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
14
Serves: 1
Ingredients
- 10 whole10 whole10 whole Brussels Sprouts, de-stemmed and sliced
- 0.333 whole0.333 whole0.333 whole Sweet Potato, cubed
- 2 cup2 cup2 cup Lettuce, Spring Mix Salad Greens
- 0.333 whole0.333 whole0.333 whole Apple, Granny Smith, cubed
- 5 whole5 whole5 whole Tomato, Cherry, sliced
- 2 Tbsp2 Tbsp2 Tbsp Pecans, chopped
- 2 Tbsp2 Tbsp2 Tbsp Blue Cheese Crumbles
- 0.25 tsp0.25 tsp0.25 tsp Chili Powder
- 1 tsp1 tsp1 tsp Bees Knees Spicy Honey - Bushwick Kitchen
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Coarse-Dijon Mustard - Noble Made
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil
- 0.125 tsp0.125 tsp0.125 tsp Garlic Powder
- Sea Salt, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toss the brussels sprouts with 1-2 tbsp avocado oil, salt, and pepper. Toss the sweet potatoes with 1-2 tbsp avocado oil, the chili powder, salt, and pepper. Roast both in a preheated 425 degree oven for 20-25 minutes.
- Make your dressing by whisking together the apple cider vinegar, hot honey, mustard, EVOO, garlic powder, salt, and pepper in a bowl.
- Assemble your salad - add the greens to a bowl and top with the apples, nuts, cheese, tomatoes, and roasted veggies. Drizzle the dressing over the top of everything.
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 878 |
| Fat: | 23 g |
| Carbohydrates: | 134 g |
| Protein: | 46 g |
| Cholesterol: | 26 g |
| Sodium: | 745 mg |
| Fiber: | 45 g |
| Sugars: | 45 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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