neapolitan ice-cream pie
neapolitan ice-cream… PIE!!! 🍓🤍🍫✨
basically the bigger, pie-sized version of my BTR ice-cream sundae cups… and it might be even more fun.
three classic flavors. one edible pie crust. a fudgy chocolate ganache. RAINBOW SPRINKLES. 🌈
creamy. crunchy. chocolatey. nostalgic. it’s everything you love about classic neapolitan ice cream—just in a fun, nutrient-dense, better-for-you dessert upgrade.
PREP TIME
6 hours
COOK TIME
5 minutes
INGREDIENTS
13
Serves: 12
Ingredients
pie crust
- 222 Superfood Crispy Treats, Peanut Butter - B.T.R. Nation, flavor of choice
- 111 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation, flavor of choice
neapolitan ice-cream
- cottage cheese ice-cream (click for recipe)
- Prime Protein, Strawberry - Equip Foods, use for strawberry layer
- Prime Protein, Vanilla - Equip Foods, use for vanilla layer
- Chocolate Protein Powder - Be Well by Kelly, use for chocolate layer
chocolate collagen ganache + toppings
- 1/4 cup1/4 cup1/4 cup Sugar-Free Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Chocolate Collagen - Further Food
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Water
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Keto Rainbow Sprinkles - Good Dee's
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- microwave crispy treat + BTR bar for 15-20 seconds.
- crumble up both bars, then place in a 4” spring form pan.
- using a shot glass or small container, press in the center to make a “pie crust”.
- follow my directions for making cottage cheese ice-cream & make a strawberry flavor, vanilla flavor, & chocolate flavor using that protein powder flavor in each recipe; REFRIGERATE while waiting on next layer.
- first, add a layer of strawberry, then freeze for 1 hour.
- add a layer of vanilla & freeze another hour.
- finally, add a layer of chocolate, then freeze while making ganache.
- melt chocolate chips, then mix in chocolate collagen peptides, & water until reaches a nice fudgy consistency.
- add a layer of ganache on top of chocolate ice-cream layer, then add on rainbow sprinkles.
- freeze for at least 4 hours or overnight.
- pop your “ice-cream pie” out of the springform pan & cut into wedges; enjoy!
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Egg Free Frostings & Toppings Gluten Free Ice Cream Nightshade Free Other Pies Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 43 |
| Fat: | 2 g |
| Carbohydrates: | 4 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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