Broccoli Crunch Salad (Edit recipe)

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This Broccoli Crunch Salad has been updated and even better than the original Broccoli Cauliflower Apple Walnut Salad that you may remember it by. It is the perfect salad to make a day or two ahead to take to any barbecue gatherings or back yard parties! It is bursting with flavor and crunch from the broccoli, cauliflower, apples and walnuts and has a bit of tang from the cranberries. The dressing comes together in minutes and is the perfect pairing for this salad. It makes a huge bowl full feeding at least 8-10 and you can easily cut the recipe in half if you want a smaller amount.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 8-10

Ingredients

4 cups Broccoli, chopped
4 cups Cauliflower, chopped
2 pieces Celery, diced
0.5 cup Red Onion, diced
0.5 cup dried, unsweetened Cranberries
1 cup Organic Walnuts, raw, chopped
1 whole Pink Lady Apple, cored and diced

Dressing

0.5 cup Garlic-Infused Olive Oil, or olive oil + 1 clove garlic minced
0.333 cup Avocado Oil Mayonnaise
1 Tbsp Medjool Date Syrup
1 whole Lemon, juiced
1 Tbsp Coarse-Dijon Mustard (Noble Made)
1 tsp Salt, or more to taste
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, whisk the dressing ingredients and set aside
In a large bowl combine all of the salad ingredients, tossing well
Pour dressing over salad and toss well
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	374
Fat:	32 g
Carbohydrates:	22 g
Protein:	5 g
Cholesterol:	10 g
Sodium:	422 mg
Fiber:	4 g
Sugars:	8 g
Calculated for total recipe.