Buffalo Turkey Meatballs (Edit recipe)

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Sometimes you just have to have some fun playing with ingredients and these Buffalo Turkey Meatballs were so amazing they deserve a permanent place on the blog. The best part is you can make them taste more like buffalo or more like barbecue just by adjusting the amounts of buffalo sauce you use. You can also make them with ground chicken or beef. You do you! I served them with some coleslaw and of course a drizzle of ranch over the turkey meatballs!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4-6

Ingredients

2 lb Ground Turkey
0.5 cup Almond Meal/Flour
2 tsp Onion Powder
1 tsp Salt
1 tsp Black Pepper
1 Tbsp Extra Virgin Olive Oil
0.25 cup Medium Buffalo Sauce, I like Noble Made- see note
1 cup Barbecue Sauce, I like Noble Made Classic
2 Tbsp Ghee

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine in a bowl turkey, almond flour, onion powder, salt & pepper
Mix with hands
Roll into good sized meatballs
Heat oil in large skillet
Cook meatballs 2-3 minutes per side
Meanwhile mix barbecue sauce, buffalo sauce & ghee in a bowl, don’t worry about ghee being solid as it will melt in the pan
Add sauce to pan & coat all the meatballs
Cover & simmer 8-10 minutes
Enjoy this recipe by Penny's Primal!

Notes

Add more buffalo sauce if you like it hotter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	574
Fat:	28 g
Carbohydrates:	21 g
Protein:	49 g
Cholesterol:	188 g
Sodium:	1571 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.