Buffalo Turkey Meatballs
Sometimes you just have to have some fun playing with ingredients and these Buffalo Turkey Meatballs were so amazing they deserve a permanent place on the blog. The best part is you can make them taste more like buffalo or more like barbecue just by adjusting the amounts of buffalo sauce you use. You can also make them with ground chicken or beef. You do you! I served them with some coleslaw and of course a drizzle of ranch over the turkey meatballs!
15 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 574 |
| Fat: | 28 g |
| Carbohydrates: | 21 g |
| Protein: | 49 g |
| Cholesterol: | 188 g |
| Sodium: | 1571 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Ground Turkey
- 0.5 cup0.5 cup0.5 cup Almond Meal/Flour
- 2 tsp2 tsp2 tsp Onion Powder
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 0.25 cup0.25 cup0.25 cup Medium Buffalo Sauce, I like Noble Made- see note
- 1 cup1 cup1 cup Barbecue Sauce, I like Noble Made Classic
- 2 Tbsp2 Tbsp2 Tbsp Ghee
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine in a bowl turkey, almond flour, onion powder, salt & pepper
- Mix with hands
- Roll into good sized meatballs
- Heat oil in large skillet
- Cook meatballs 2-3 minutes per side
- Meanwhile mix barbecue sauce, buffalo sauce & ghee in a bowl, don’t worry about ghee being solid as it will melt in the pan
- Add sauce to pan & coat all the meatballs
- Cover & simmer 8-10 minutes
- Enjoy this recipe by Penny's Primal!
Notes
Add more buffalo sauce if you like it hotter.
Add a Note
My Notes:
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