Buffalo Fried Green Tomatoes (Edit recipe)

268 recipes
|
137 followers

Do you love buffalo sauce? This is the recipe for you! These Buffalo Fried Green Tomatoes are crazy delicious and perfect for all those leftover tomatoes in your garden. Don't forget to make the Buffalo Remoulade Sauce for dipping! I love having these with fried eggs too. So easy and so flavorful!

save

View original recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4-6

Ingredients

4 - 5 whole Green Tomato
1 whole Egg
2 Tbsp Medium Buffalo Sauce
0.5 cup Almond Milk
1 cup Almond Flour
0.5 cup Arrowroot Powder
1 tsp Salt
1 tsp Black Pepper
1 tsp Smoked Paprika
1 tsp Onion Powder
1 tsp Garlic Powder
0.5 cup Avocado Oil, may need a little more for frying

Sauce

1 cup Avocado Oil Mayonnaise
2 Tbsp Coarse-Dijon Mustard (Noble Made)
2 tsp Dill Pickle Juice
1 tsp Garlic Powder
0.5 tsp Salt
2 Tbsp Medium Buffalo Sauce

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, whisk wet ingredients
In another bowl, whisk dry ingredients
Heat oil in a large skillet
Dip tomato slices in egg mix
Dip tomato slices in flour mix
Gently place in hot oil
Cook 4-5 minutes per side or till golden brown
Move to paper towel lined plate
Combine all sauce ingredients in a small jar and shake well
Enjoy this recipe by Penny's Primal!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	789
Fat:	81 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	60 g
Sodium:	1861 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.