Caramel Macchiato Ice Cream in a Jar
Caramel Macchiato lovers, this ice cream is for you. Smooth, creamy, caramel ice cream with a bold espresso flavor. Made in a jar. Now you can have your coffee and ice cream together!
PREP TIME
30 minutes
COOK TIME
4-8 hours (freeze time)
INGREDIENTS
5
Serves: 4
Ingredients
- 1/2 cup1/2 cup1/2 cup Heavy Cream (Whipping Cream)
- 2 Tbsp2 Tbsp2 Tbsp Cane Sugar
- 2 Tbsp2 Tbsp2 Tbsp Caramel Sauce
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Instant Coffee
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mason jar, combine the heavy whipping cream, sugar, caramel sauce, vanilla extract and instant coffee.
- Put the lid on the jar and shake the cream mixture for about 20 seconds to combine the ingredients.
- Remove the lid from the jar and place the mixture in the freezer for 4 hours, or until completely frozen.
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 142 |
| Fat: | 10 g |
| Carbohydrates: | 14 g |
| Protein: | 2 g |
| Cholesterol: | 40 g |
| Sodium: | 42 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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