Chicken Sausage and Cabbage (Edit recipe)

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When I was a kid my Mom used to make a dish that was kielbasa, cabbage, noodles and peas. It was so buttery and delicious. I made this Whole30 version without the noodles but please add them in if you are enjoying food freedom. This Chicken Sausage and Cabbage made in one pan is mouthwatering, buttery and it's so delicious. It's even wonderful for breakfast with fried eggs.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 6

Ingredients

4 whole Smoked Chicken and Apple Sausage Links (Aidells), sliced
0.5 head Green Cabbage, about 6-7 cups, chopped large
2 Tbsp Extra Virgin Olive Oil, divided
0.25 cup Ghee
1 whole Onion, large, diced
2 cloves Garlic, minced
2 cups Green Peas, frozen
1 tsp Salt
1 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pan heat 1 tablespoon olive oil
Cook chicken sausage till browning, I like it on the crispy side
Move to a plate
Add remaining oil, ghee and onions to the pan and cook till onions are soft
Add cabbage and garlic to the pan and cook till cabbage is tender
Stir in peas , salt and pepper
Add chicken sausage back to pan and cook about 5 minutes more
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	160
Fat:	14 g
Carbohydrates:	7 g
Protein:	3 g
Cholesterol:	23 g
Sodium:	359 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.