Chicken Sausage and Cabbage
When I was a kid my Mom used to make a dish that was kielbasa, cabbage, noodles and peas. It was so buttery and delicious. I made this Whole30 version without the noodles but please add them in if you are enjoying food freedom. This Chicken Sausage and Cabbage made in one pan is mouthwatering, buttery and it's so delicious. It's even wonderful for breakfast with fried eggs.
15 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 160 |
| Fat: | 14 g |
| Carbohydrates: | 7 g |
| Protein: | 3 g |
| Cholesterol: | 23 g |
| Sodium: | 359 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 4 whole4 whole4 whole Smoked Chicken and Apple Sausage Links (Aidells), sliced
- 0.5 head0.5 head0.5 head Green Cabbage, about 6-7 cups, chopped large
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil, divided
- 0.25 cup0.25 cup0.25 cup Ghee
- 1 whole1 whole1 whole Onion, large, diced
- 2 cloves2 cloves2 cloves Garlic, minced
- 2 cups2 cups2 cups Green Peas, frozen
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pan heat 1 tablespoon olive oil
- Cook chicken sausage till browning, I like it on the crispy side
- Move to a plate
- Add remaining oil, ghee and onions to the pan and cook till onions are soft
- Add cabbage and garlic to the pan and cook till cabbage is tender
- Stir in peas , salt and pepper
- Add chicken sausage back to pan and cook about 5 minutes more
- Enjoy!
Add a Note
My Notes:
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.