Chocolate Brownie Ice Cream in a Jar
Chocolate Brownie Ice Cream, made in a jar. This creamy chocolate ice cream is on another level, loaded with chunks of fudgy brownies, making it the ultimate chocolate lovers dream!
PREP TIME
5 minutes
COOK TIME
4-7 hours (freeze time)
INGREDIENTS
6
Serves: 4
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 3 Tbsp3 Tbsp3 Tbsp Water, hot
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1/4 cup1/4 cup1/4 cup Cane Sugar
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 222 Brownies
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the cocoa powder, hot water, and vanilla extract to a mason jar. Put the lid on the jar and shake to combine it, until the chocolate is like a sauce and there are no clumps of cocoa powder.
- Then add in the sugar and heavy whipping cream. Put the lid on the jar and shake it again for about 30 seconds until the ice cream mixture is smooth.
- Break up the brownies and add them to the chocolate ice cream mixture. Use a spoon to stir it in.
- Place the jar in the freezer, and freeze for at least 4 hours or until completely frozen.
- Once frozen, scoop and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 328 |
| Fat: | 26 g |
| Carbohydrates: | 22 g |
| Protein: | 5 g |
| Cholesterol: | 80 g |
| Sodium: | 22 mg |
| Fiber: | 1 g |
| Sugars: | 19 g |
| Calculated per serving. | |
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