Whole30 Beef Stew (Edit recipe)

Now that the weather is cooler I am remaking some of my older recipes to get them on the blog. This Classic Beef Stew is a recipe I have been making for over 25 years but now it is a healthier version. The beef is melt in your mouth tender and the vegetables get a rich flavor from the slow cooking and being infused with the beef bone broth. It has all the classic vegetables like potatoes, mushrooms, carrots and onions. The best part is mashing those potatoes on your plate so it drinks up all the delicious sauce! A warm and cozy meal for the whole family to enjoy.

30 minutes

4 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	369
Fat:	7 g
Carbohydrates:	25 g
Protein:	39 g
Cholesterol:	85 g
Sodium:	576 mg
Fiber:	5 g
Sugars:	6 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

2 - 3 lb Stew Beef
0.25 cup Arrowroot Powder
1 tsp Salt
1 tsp Black Pepper
1 whole Yellow Onion, large, cut in chunks
4 - 5 whole Carrots, peeled & cut in 2" pieces
1.5 lb Baby Potatoes, cut large ones in half
5 oz White Mushrooms, cleaned & cut in half - see note
4 cloves Garlic, minced
2 cups Beef Broth, or beef bone broth
2 Tbsp Balsamic Vinegar
4 Tbsp Tomato Paste
1 tsp dried Sage, or 2 tsp fresh, chopped
1 tsp dried Thyme
2 whole Bay Leaf

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results