Garlic, Bacon, & Tomato Pasta (Edit recipe)

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This recipe uses hearts of palm noodles, olive oil, and bacon to make an easy delicious dish. It's also Whole30 and Paleo compatible.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

24 oz Hearts of Palm, angel hair noodles (I used Palmini), drained and rinsed
.5 cup Olive Oil, (high quality)
10 cloves Garlic, cloves, thinly sliced
2 Tbsp Capers
5 pieces Bacon
10 oz Yellow Cherry Tomatoes
.25 cup fresh Basil, chiffonade
1.5 tsp Sea Salt
.25 tsp Black Pepper
1 Tbsp Lemon Juice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the bacon until crispy*, roughly chop it, and set it aside.
Fill a medium pot with water and bring to a boil.
Add the drained and rinsed hearts of palm noodles and boil for about 5-7 minutes. Drain and set the noodles aside.
In a large skillet on medium-low heat, add olive oil and garlic. Saute the garlic until it is soft and slightly brown but not burnt, about 2-3 minutes.
Add the capers, tomatoes, lemon juice, sea salt, and pepper. Saute for 2-3 minutes.
Toss in the pasta and crumbled bacon. Continue cooking for 4-5 minutes. Remove the pan from the heat.
Add the basil and stir to combine everything thoroughly.
Serve in bowls.

Notes

*Bacon can be cooked in the air fryer, oven, or a pan on the stovetop.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	306
Fat:	28 g
Carbohydrates:	11 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	882 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.