Mushroom & Shallot Quiche (Edit recipe)

Ingredients

• 2 cups Frozen Hash Browns, thawed and liquid squeezed out
• 1 tsp Salt
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 0.5 tsp Paprika
• 1 Tbsp Ghee, plus extra to grease pie dish
• 8 oz Baby Bella Mushrooms, sliced
• 3 cups Arugula
• 2 whole Shallot, choose large ones and slice thin
• 4 pieces Ham, diced
• 8 whole Eggs, whisked
• 0.5 tsp Salt, whisk into eggs
• 0.5 tsp Black Pepper, whisk into eggs
• 0.5 cup Nutritional Yeast, whisk into eggs