Mushroom & Shallot Quiche (Edit recipe)

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Looking for the perfect Sunday Brunch dish? You will easily wow them with this Mushroom & Shallot "Quiche". It has a crispy hash brown crust that is filled with mushrooms, shallots, arugula and ham. This combination is just so darn delicious! Please don't limit this to a breakfast fare because we love it for dinner with some in season fruit on the side and a spring salad. You have to try this one!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 6-8

Ingredients

2 cups Frozen Hash Browns, thawed and liquid squeezed out
1 tsp Salt
1 tsp Onion Powder
1 tsp Garlic Powder
0.5 tsp Paprika
1 Tbsp Ghee, plus extra to grease pie dish
8 oz Baby Bella Mushrooms, sliced
3 cups Arugula
2 whole Shallot, choose large ones and slice thin
4 pieces Ham, diced
8 whole Eggs, whisked
0.5 tsp Salt, whisk into eggs
0.5 tsp Black Pepper, whisk into eggs
0.5 cup Nutritional Yeast, whisk into eggs

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350
Grease pie dish with ghee
Mix hash browns with first 4 spices
Press into bottom of dish & up the sides
Bake 15 minutes, remove & let cool
Meanwhile, melt ghee & saute mushrooms & shallots till soft
Layer over potatoes, arugula, mushroom & shallot mix & ham
Pour egg mixture evenly over top
Bake 45 minutes till center feels firm
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	93
Fat:	3 g
Carbohydrates:	9 g
Protein:	9 g
Cholesterol:	21 g
Sodium:	774 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.