Paleo Apple Crumble Bars (Edit recipe)

These gluten free, refined sugar free apple pie bars are bursting with warm ooey gooey flavor! These would be a hit at your fall parties. Don't forget the vanilla ice cream and homemade caramel for topping!

20 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	133
Fat:	10 g
Carbohydrates:	10 g
Protein:	3 g
Cholesterol:	7 g
Sodium:	53 mg
Fiber:	2 g
Sugars:	6 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 16

Ingredients

.75 cup Almond Butter
1 tsp Pure Vanilla Extract
.25 cup Pure Maple Syrup
3 Tbsp Ghee
1 cup Almond Flour
.25 cup Coconut Flour
.25 tsp Baking Soda
1 tsp Ground Cinnamon

For the apple filling

3 whole Fuji Apple, any sweet, tart apple
.33 cup Water
2 tsp Lemon Juice
3 Tbsp Coconut Sugar
2 tsp Ground Cinnamon
1 Tbsp Arrowroot Flour

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine wet filling ingredients together, then add in the dry. Combine well. Press 2/3 of the mixture into the bottom of an 8x8 pan lined with parchment paper. Bake at 350 for 5-6 minutes, then remove and set aside
-add an additional tbsp of coconut flour to the remaining mixture, giving it more of a crumble consistency. Refrigerate for now
-place apple slices, water, and lemon in a pot. Bring to a boil and stir. Once apples start to soften, remove from heat and add remaining filling ingredients
-pour filling overtop base layer, then crumble the top layer overtop. Bake an additional 25 minutes, until top starts to golden
-let cool completely. If eating as is they'll be pretty gooey and messy. I recommend refrigerating for an easier / cleaner cut, then warm prior to serving
-enjoy as is, or with ice cream and caramel drizzle on top!