Paleo Everything Seasoned Meatloaf (Edit recipe)

Head Shot:Jennifer Robins
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Bagel seasoning in a loaf of meat?! You might think it sounds crazy, but this Paleo Everything Seasoned Meatloaf is seriously out of this world! The onion, the garlic, the sesame and poppy seeds. Yum. I used crackers instead of flour this time for a little added texture but honestly you can use cassava flour, pork rinds, whatever your preference. I also made a quick shallot butter to drizzle on top instead of a ketchup based sauce and holy yum was it delicious. I love that meatloaf really can be whatever you want – so many options and so much versatility!

PREP TIME

5 minutes

COOK TIME

40 minutes to 1 hour

INGREDIENTS

7

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350F.
  2. Combine all ingredients in a mixing bowl.
  3. Use hands or spatula to combine.
  4. Transfer bowl contents to a greased 8-inch x 4-inch bread pan.
  5. Bake for 40-60 minutes.
  6. Top with fresh parsley and herbed butter if desired.
  7. Slice and serve.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:267
Fat:11 g
Carbohydrates:20 g
Protein:20 g
Cholesterol:67 g
Sodium:628 mg
Fiber:1 g
Sugars:8 g
Calculated per serving.
Dairy Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Free

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