Paleo Everything Seasoned Meatloaf
Bagel seasoning in a loaf of meat?! You might think it sounds crazy, but this Paleo Everything Seasoned Meatloaf is seriously out of this world! The onion, the garlic, the sesame and poppy seeds. Yum. I used crackers instead of flour this time for a little added texture but honestly you can use cassava flour, pork rinds, whatever your preference. I also made a quick shallot butter to drizzle on top instead of a ketchup based sauce and holy yum was it delicious. I love that meatloaf really can be whatever you want – so many options and so much versatility!
5 minutes
40 minutes to 1 hour
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 267 |
| Fat: | 11 g |
| Carbohydrates: | 20 g |
| Protein: | 20 g |
| Cholesterol: | 67 g |
| Sodium: | 628 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 2 Tbsp2 Tbsp2 Tbsp Everything Bagel Seasoning (Noble Made)
- 1/2 cup1/2 cup1/2 cup Ketchup
- 1 whole1 whole1 whole Egg
- 3 Tbsp3 Tbsp3 Tbsp Coconut Aminos
- 1/2 cup1/2 cup1/2 cup Cassava Flour, (or 1/2 cup grain free/gluten free crackers, crushed up)
- Parsley, Fresh to garnish, Fresh
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F.
- Combine all ingredients in a mixing bowl.
- Use hands or spatula to combine.
- Transfer bowl contents to a greased 8-inch x 4-inch bread pan.
- Bake for 40-60 minutes.
- Top with fresh parsley and herbed butter if desired.
- Slice and serve.
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My Notes:
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