Peach Crumble
Peach season is the best! Big, juicy, sweet peaches are so delicious and so versatile! I love cooking with peaches too and you will love this Peach Crumble! This recipe is refined sugar free and actually uses Whole30 compatible ingredients. Perfect for your food freedom! I used Beth Blends Baking Blend but have included ingredients if you don’t have it on hand. I know your family will love this one as much as mine!
Ingredients
- 6 whole6 whole6 whole Peaches, large, pitted & sliced thin
- 0.5 whole0.5 whole0.5 whole Lemon, juiced
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.25 cup0.25 cup0.25 cup Peach Jam (St. Dalfour)
- 2 Tbsp2 Tbsp2 Tbsp Arrowroot Powder
- 1 cup1 cup1 cup Beth Blends Grain Free Flour Blend (2lb bag), see notes for alternative
- 0.25 cup0.25 cup0.25 cup Medjool Dates, pureed
- 0.25 cup0.25 cup0.25 cup Ghee, melted
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 cup0.25 cup0.25 cup Slivered Almonds (Blanched), for garnish
Topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees
- Combine filling ingredients in bowl & toss well
- Pour into 9 X 13 baking dish & press down with spatula
- Combine topping ingredients in bowl & mix till crumbly
- Pour over filling
- Bake 25-30 minutes till top is golden & peaches are fork tender
- Sprinkle almonds on top in last 5 minutes & sprinkle with nutmeg
- Enjoy this recipe by Penny's Primal!
Notes
if you don't have Beth Blends on hand and cannot wait to try this recipe you can substitute: 1/2 cup cassava flour, 1/4 cup tapioca flour, 1/4 cup coconut flour, 1/2 tsp baking soda
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 351 |
Fat: | 12 g |
Carbohydrates: | 61 g |
Protein: | 0 g |
Cholesterol: | 23 g |
Sodium: | 635 mg |
Fiber: | 2 g |
Sugars: | 28 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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