Pineapple “Slawsa”
A deliciously tangy mashup of coleslaw + salsa that’s both healthy and allergy-friendly. Colorful + flavorful, this simple “slawsa” has the best crunch from the red cabbage and the perfect amount of sweetness from the fresh pineapple. Serve this bright, mouthwatering slawsa with everything this summer.
PREP TIME
20 minutes to 25 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 8-10
Ingredients
- 5 cups5 cups5 cups Red Cabbage, Finely chopped
- 3.5 cups3.5 cups3.5 cups Pineapple, Fresh pineapple; diced
- 1 whole1 whole1 whole Red Bell Pepper, Seeded and finely diced
- 3 Tbsp3 Tbsp3 Tbsp Cilantro, Fresh cilantro; chopped
- 4 Tbsp4 Tbsp4 Tbsp Lime Juice, From 2 limes
- 1 tsp1 tsp1 tsp Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil, Or extra virgin olive oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add cabbage, pineapple, bell pepper and cilantro to medium bowl.
- To make dressing, add lime juice, sea salt and avocado oil to small bowl or mason jar; whisk with fork to combine.
- Pour dressing over other ingredients; stir gently to combine. Serve immediately or cover bowl and refrigerate until ready to serve.
Notes
Grain-free. Gluten-free. Vegan. Dairy-free. Egg-free. Nut-free. Soy-free. Sesame-free. Whole 30 recipe.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 105 |
| Fat: | 5 g |
| Carbohydrates: | 15 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 305 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Calculated for total recipe. | |
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