Sesame Ginger Dressing (Edit recipe)

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Homemade dressings are the best! Am I right? This Sesame Ginger Dressing is the perfect topping for my Chinese Chicken Salad and comes together in less than 15 minutes! It has so much flavor from the fresh ginger with a subtle sweetness from the dates. You must try this one! Don’t limit it to salads as its so yummy on veggies too! Like broccoli, green beans and more!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 4-6

Ingredients

0.5 cup Almond Butter
3 Tbsp Coconut Aminos
0.25 cup Rice Vinegar
3 Tbsp Sesame Oil
1 clove Garlic
3 whole Medjool Dates, pitted and chopped
2 Tbsp Ginger Root, chopped
1 tsp Gochugaru (Korean chili pepper flakes)
0.5 tsp Salt, see note
0.5 cup Water, more or less as needed

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a high speed blender
Blend till smooth and creamy
Keeps well in glass jar for several weeks in the refrigerator.
Take out and allow to come to room temperature before enjoying. (can add a little water if its too thick)
Enjoy this recipe by Penny's Primal!

Notes

use less salt if your nut butter is salted

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	313
Fat:	27 g
Carbohydrates:	14 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	730 mg
Fiber:	3 g
Sugars:	6 g
Calculated for total recipe.