Sesame Lime Chopped Salad (Edit recipe)

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This Sesame Lime Chopped Salad is so fresh and crunchy and I just cant get enough of it! Bursting with flavor and texture this salad has it all. Tossed with the most delicious dressing made with dates, limes, ginger and more. It gets even better after a few days in the refrigerator making it the perfect take along to those weekend barbecues! Enjoy it with teriyaki chicken, shrimp, fish tacos or keep it plant based and dig in with a big spoon!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 10-12

Ingredients

6 cups Green Cabbage, chopped fine
4 cups Red Cabbage, chopped fine
1 cup Carrots, cut into carrot sticks, and chopped
5 whole Green Onion (Scallion), diced
0.5 cup Cilantro, chopped
1 cup Roasted and Salted Cashews, rough chopped
1 Tbsp Sesame Seeds, black and white

Dressing

2 whole Lime, juiced
0.25 cup Sesame Oil
0.25 cup Rice Vinegar
1 Tbsp Ginger Root, grated
1 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all salad ingredients in a large bowl.
Blend dressing ingredients in a high speed blender till smooth.
Pour dressing over salad and toss well.
Enjoy!

Notes

you can substitute raw cashews for roasted

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	223
Fat:	17 g
Carbohydrates:	14 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	307 mg
Fiber:	3 g
Sugars:	5 g
Calculated for total recipe.