Steak and Shrimp Kabobs (Edit recipe)

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Steak and Shrimp Kabobs that take only 6-8 minutes on the grill to cook then slathered in the most amazing Garlic & Herb Ghee! Yes please! Lets just say you will need to double this one as David and I ate it all. The shrimp are so tender and sweet and the steak comes out a perfect medium rare. If you like it more well done you can cook the steak on skewers separately from the shrimp and leave them on a bit longer. This is the perfect dish to enjoy all summer long!

25 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1085
Fat:	84 g
Carbohydrates:	6 g
Protein:	79 g
Cholesterol:	590 g
Sodium:	3033 mg
Fiber:	2 g
Sugars:	1 g
Calculated for total recipe.

Serves: 2-4

Ingredients

1 lb Raw Shrimp, tails off & deveined
1 lb Beef Sirloin Steak Tips, cut in cubes
2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Black Pepper

Garlic & Herb Ghee

0.5 cup Ghee
0.5 tsp Salt
0.5 tsp Black Pepper
3 cloves Garlic, minced fine
1 Tbsp Lemon Juice
4 - 6 whole fresh Basil, leaves, chopped
2 Tbsp Flat Leaf Parsley, chopped
1 Tbsp fresh Oregano, chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in small pan
Add garlic & stir one minute & remove from heat
Add remaining Garlic & Herb Ghee ingredients, stir well & set aside
In another bowl add shrimp, steak, olive oil, salt & pepper, mixing well
Skewer shrimp & steak, if using wood skewers soak in water for 30 minutes first
Cook on preheated grill, turning every 2 minutes for a total of 6-8 minutes depending on how you like your steak.
6 minutes will be medium rare
Remove to plate and brush generously with sauce
Save extra sauce for dipping
Enjoy this recipe by Penny's Primal!