Steak and Shrimp Kabobs (Edit recipe)

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Steak and Shrimp Kabobs that take only 6-8 minutes on the grill to cook then slathered in the most amazing Garlic & Herb Ghee! Yes please! Lets just say you will need to double this one as David and I ate it all. The shrimp are so tender and sweet and the steak comes out a perfect medium rare. If you like it more well done you can cook the steak on skewers separately from the shrimp and leave them on a bit longer. This is the perfect dish to enjoy all summer long!

PREP TIME

25 minutes

COOK TIME

10 minutes

INGREDIENTS

14

Serves: 2-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt ghee in small pan
  2. Add garlic & stir one minute & remove from heat
  3. Add remaining Garlic & Herb Ghee ingredients, stir well & set aside
  4. In another bowl add shrimp, steak, olive oil, salt & pepper, mixing well
  5. Skewer shrimp & steak, if using wood skewers soak in water for 30 minutes first
  6. Cook on preheated grill, turning every 2 minutes for a total of 6-8 minutes depending on how you like your steak.
  7. 6 minutes will be medium rare
  8. Remove to plate and brush generously with sauce
  9. Save extra sauce for dipping
  10. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1085
Fat:84 g
Carbohydrates:6 g
Protein:79 g
Cholesterol:590 g
Sodium:3033 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Seafood Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free

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