Turmeric Chicken & Cashews (Edit recipe)

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Sheet pan recipes are the best! This Turmeric Chicken & Cashews is so easy to prepare having minimal cleanup and perfect for any night you want to get something nourishing and healthy on the table that the whole family will love! Loaded with lots of veggies like peppers, mushrooms and onions and some healthy fats from the cashews. It's bursting with flavor!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 4-6

Ingredients

1.5 lb Boneless Skinless Chicken Thigh
3 whole Bell Pepper, seeded & cut in chunks
8 oz White Mushrooms, cut in 1/4 if large
1 whole Onion, large, cut in chunks
10 fl oz Almond Butter Turmeric Dressing (Noble Made)
1 cup Roasted and Salted Cashews
1 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Smoked Paprika

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place chicken in bowl and pour 1/2 a bottle of dressing over it and marinate for several hours or overnight
Preheat oven to 375˚ and line a rimmed pan with parchment paper
Place all the veggies in a bowl & toss with remaining dressing, garlic powder & pepper
Place veggies on pan
Lay chicken pieces on top of veggies
Sprinkle with paprika
Roast 50 minutes
Add cashews to pan & roast 10 minutes more
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	592
Fat:	36 g
Carbohydrates:	26 g
Protein:	45 g
Cholesterol:	0 g
Sodium:	891 mg
Fiber:	3 g
Sugars:	2 g
Calculated for total recipe.