Vegan Mocha Banana Bread
This vegan mocha banana bread is a scrumptious twist on your classic banana bread! It’s vegan, naturally sweetened, and tastes like a rich, fudgy brownie! Perfect for a delicious treat, breakfast, or afternoon pick me up!
Ingredients
- 1 3/4 cup1 3/4 cup1 3/4 cup Spelt Flour
- 1/3 cup1/3 cup1/3 cup Cocoa Powder, unsweetened
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 2 tsp2 tsp2 tsp freshly ground Coffee, (instant coffee powder)
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 222 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 333 Banana, mashed
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1/2 cup1/2 cup1/2 cup Dark Chocolate Chips
![](https://foodsocial.io/wp-content/uploads/2023/02/bulk-cocoa-powder.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Cinnamon.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-baking-soda.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-apple-cider-vinegar.png)
![](https://foodsocial.io/wp-content/uploads/2024/04/color-kitchen-foods-alcohol-free-vanilla.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/02/extra-bitter-sweet-dark-chocolate-chips.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F and line a loaf pan with two flaps of parchment paper.
- For flax eggs, combine 2tbsp ground flax with 5 tbsp water. Let sit 5 mins to "gel."
- In one bowl, mash bananas and then stir in all wet ingredients, including flax eggs.
- In another bowl, combine all dry ingredients except chocolate chips.
- Add dry ingredients to wet and stir until just combined.
- Fold in chocolate chips.
- Transfer batter to your prepared loaf pan and top with additional chocolate chips. Bake for 50-60 minutes or until toothpick comes out clean.
- Let cool in pan for 15 minutes and then transfer to a wire rack to cool completely!
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