Vegan Mocha Banana Bread (Edit recipe)

22 recipes
|
46 followers

This vegan mocha banana bread is a scrumptious twist on your classic banana bread! It’s vegan, naturally sweetened, and tastes like a rich, fudgy brownie! Perfect for a delicious treat, breakfast, or afternoon pick me up!

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

55 minutes

INGREDIENTS

13

Serves: 12

Ingredients

1 3/4 cup Spelt Flour
1/3 cup Cocoa Powder, unsweetened
1 tsp Cinnamon, Ground
2 tsp Coffee, Freshly Ground, (instant coffee powder)
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
2 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
3 Banana, mashed
1/4 cup Pure Maple Syrup
1 tsp Apple Cider Vinegar
1 tsp Vanilla Extract
1/2 cup Dark Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F and line a loaf pan with two flaps of parchment paper.
For flax eggs, combine 2tbsp ground flax with 5 tbsp water. Let sit 5 mins to "gel."
In one bowl, mash bananas and then stir in all wet ingredients, including flax eggs.
In another bowl, combine all dry ingredients except chocolate chips.
Add dry ingredients to wet and stir until just combined.
Fold in chocolate chips.
Transfer batter to your prepared loaf pan and top with additional chocolate chips. Bake for 50-60 minutes or until toothpick comes out clean.
Let cool in pan for 15 minutes and then transfer to a wire rack to cool completely!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	231
Fat:	6 g
Carbohydrates:	38 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	152 mg
Fiber:	8 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.