Roasted Turmeric Cashews
A delicious and satisfying snack that you can feel good about!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 2 cups2 cups2 cups Raw Cashews
- .5 tsp.5 tsp.5 tsp Turmeric
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp dried Rosemary
- 1 tsp1 tsp1 tsp dried Thyme
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl combine cashews, turmeric, sea salt, chili powder, rosemary, thyme, and avocado oil.
- Bake at 350° F for 10 minutes, rotate and stir. Bake for an additional 10 minutes.
- Allow time to cool and harden.
- Can store in a sealed jar for up to two weeks.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 253 |
| Fat: | 19 g |
| Carbohydrates: | 12 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 152 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.