Almond “Noodle” Bowl (Edit recipe)

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I’m so excited about this Almond “Noodle” Bowl recipe and I know you will love it too! I mean look at these gorgeous colors! Lots of crunch and texture all topped with the most delicious, creamy and tangy nut butter dressing! I know I will be making this one on repeat all summer long! This recipe also stores well in the refrigerator for several days in a glass container.

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

16

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all the dressing ingredients except water in a high speed blender until creamy, adding water slowly till desired consistency is obtained
  2. Put 1/4 of each salad ingredient in 4 bowls, saving almonds and onions for garnish
  3. Pour dressing over, garnish and toss
  4. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:313
Fat:24 g
Carbohydrates:20 g
Protein:9 g
Cholesterol:0 g
Sodium:507 mg
Fiber:6 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian

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