Apple Crisp (Edit recipe)

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Apple Crisp is a classic loved by all! This sugar free version is practically guilt free so go ahead and have that second piece! There is nothing like fresh, crisp apples paired with raisins and cinnamon topped with crunchy nuts. An apple pie lovers dream come true!

PREP TIME

30 minutes

COOK TIME

1 hour

INGREDIENTS

8

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350
  2. Mix apples with cinnamon
  3. Add raisins and toss
  4. Pour into 8x8 square or 9" round pie dish
  5. Mix walnuts, almond flour, salt & arrowroot in a bowl
  6. Now mix in ghee - I crumble with my fingers
  7. Pour topping over apples
  8. Bake 45-50 minutes till apples are tender and top is golden
  9. Enjoy!

Notes

This recipe is made with Whole30 compatible ingredients and should be saved for food freedom.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:456
Fat:37 g
Carbohydrates:29 g
Protein:7 g
Cholesterol:35 g
Sodium:137 mg
Fiber:6 g
Sugars:21 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian Whole30

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2 responses to “Apple Crisp”

  1. AmandaJ says:

    Favorite dessert at our house!

  2. I love hearing that! It’s a fave here too!

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