Buffalo Meatloaf (Edit recipe)

Head Shot:Penny's Primal
  • 268 recipes
  • |
  • 137 followers
Do you love Buffalo sauce because if you do this Buffalo Meatloaf is going to be your new favorite! It is so easy to make and has quite a kick but don’t worry, you can always tame the heat by not putting on the added sauce on top and it will still be delish. The "buttery" carrots and celery added to the dish makes the perfect side for this juicy meatloaf! The family is going to love this one!

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

17

Serves: 4-6

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°
  2. Mix first 7 ingredients in a bowl, I like to do this with my hands so as to not over mix
  3. Form into loaf shape and put in a casserole dish large enough to hold the veggies
  4. Bake 30 minutes
  5. Meanwhile, melt ghee in skillet for veggies
  6. Add carrots, celery, onion, salt & pepper & cook about 10 minutes & move to a bowl
  7. In the same skillet, add topping ingredients and stir till ghee melts
  8. After 30 minutes, remove meatloaf and add veggies around the meatloaf and top with sauce
  9. Return to oven for 30 minutes longer
  10. Allow to rest 5 minutes before slicing
  11. Enjoy this recipe by Penny's Primal!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:472
Fat:32 g
Carbohydrates:11 g
Protein:33 g
Cholesterol:118 g
Sodium:1967 mg
Fiber:4 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Entrées GAPS Gluten Free Grain Free Meat Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply