Cajun Shrimp (Edit recipe)

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Ready to spice up your night? This Cajun Shrimp served over cauliflower rice and spinach just screams flavor! This shrimp is finished in 5 minutes. No joke! You will actually have to prepare your sides first because its that quick. The shrimp is tender and spicy and when paired with the cauliflower and spinach makes the perfect dinner. This shrimp would also be delicious served over a salad.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Raw Shrimp, cleaned and tails removed and pat dry
2 Tbsp Cajun Seasoning
2 Tbsp Extra Virgin Olive Oil
12 oz Riced Cauliflower, frozen
5 oz Baby Spinach
2 Tbsp Ghee
0.5 cup Chicken Broth (Low Sodium)
0.5 tsp Salt
1 whole Lime, cut in wedges for garnish
0.25 cup Cilantro, chopped for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan melt ghee
Add cauliflower rice, cook 5 minutes
Add chicken broth, salt and spinach
Stir and cook till wilted
Meanwhile heat oil in a sauté pan over medium heat
Add spice stirring constantly for 30 seconds
Add shrimp to coat with spice
Cook 2 minutes per side
Serve over cauliflower spinach
Garnish with lime wedges & fresh cilantro
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	220
Fat:	15 g
Carbohydrates:	3 g
Protein:	18 g
Cholesterol:	183 g
Sodium:	942 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.