Carne Asada (Edit recipe)

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This Carne Asada recipe is probably my favorite way to enjoy steak! The flavors are so incredible and the steak just melts in your mouth! If you love Chipotle's Carne Asada bowl you can now make your own at home. The secret here is to let that meat marinate over night in this incredibly easy marinade! I grilled the meat but you can pan sear it as well.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4-6

Ingredients

2 lb Beef Flank Steak
0.5 cup Red Onion, diced
2 cloves Garlic, peeled
1 Tbsp Primal Palate Adobo Seasoning
1 Tbsp Chili Powder
1 tsp Ground Cumin
1 tsp dried Oregano
1 tsp Salt, only if adobo unsalted
0.5 tsp Black Pepper
2 Tbsp Avocado Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients except steak in blender till smooth, adding water as needed to make it marinade consistency.
Marinate steak overnight or at least 4 hours.
Grill or cook steak till it reads 145 on thermometer in center thickest part for medium rare.
Cover with foil and let rest 10 minutes.
Cut into slices or bite size pieces for carne asada bowls.
Enjoy!

Notes

For Carne asada bowls I used, lettuce, sautéd peppers and onions, salsa, guacamole and non dairy sour cream.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	483
Fat:	29 g
Carbohydrates:	4 g
Protein:	48 g
Cholesterol:	0 g
Sodium:	590 mg
Fiber:	1 g
Sugars:	1 g
Calculated for total recipe.