Cherry Jalapeño Chicken (Edit recipe)

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My Apricot Chicken is one of the most popular recipes on the blog so I decided to try something new with this Cherry Jalapeño Chicken and I must say it is my favorite now! The jalapeño is mild but feel free to kick it up by adding more. There is just something so special about a bite full of spicy and sweet and this chicken with it's crispy tangy skin will be your families favorite too!

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

10

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°
  2. Line a rimmed pan with parchment paper
  3. In a small bowl, combine all ingredients except chicken, mix well (or you can combine in blender to chop up jalapeños even more)
  4. Place chicken on pan
  5. Divide sauce to save some for dipping
  6. Spoon sauce onto chicken pieces
  7. Roast 60 minutes until skin looks crispy and chicken reaches 165˚
  8. Enjoy this recipe by Penny's Primal!

Notes

Leave seeds in if you like extra heat.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:280
Fat:6 g
Carbohydrates:45 g
Protein:7 g
Cholesterol:32 g
Sodium:683 mg
Fiber:1 g
Sugars:39 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Free Whole30

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