Chicken Mandarin Cranberry Walnut Salad (Edit recipe)

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This Chicken Mandarin Cranberry Walnut Salad was one of my very first chicken salad recipes when I started Whole30 back in 2018. It is still a favorite here and we just love all the flavors from the sweet mandarins, tangy cranberries and crunchy walnuts! The dressing has a secret ingredient in it and trust me it adds just the right amount of zing to this delicious salad!

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PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 4-6

Ingredients

1.5 lb Skinless Chicken Breast, roasted and diced
0.25 cup Red Onion, diced
0.5 cup Celery, diced
0.5 cup Organic Walnuts, chopped
0.5 cup dried, unsweetened Cranberries
2 whole Tangerines (Mandarin Orange), slices cut in half
1 Tbsp Spicy Brown Mustard
0.5 tsp Salt
0.5 tsp Black Pepper
1/2 cup Avocado Oil Mayonnaise

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix together in a small bowl, mayonnaise, mustard, salt & pepper.
In a larger bowl combine all remaining ingredients and toss well.
Add mayonnaise mixture to chicken and toss to combine.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	711
Fat:	50 g
Carbohydrates:	33 g
Protein:	38 g
Cholesterol:	135 g
Sodium:	668 mg
Fiber:	3 g
Sugars:	12 g
Calculated for total recipe.