Chicken Paprikas (Edit recipe)

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Have you ever heard of Chicken Paprikas or as it is know in Hungary, Paprikas Csirke? David is Hungarian and had been asking me to make this dish as it was a dish his favorite Aunt made when he was a young child. This dish gets it's rich flavors from Hungarian Paprika (regular works fine), fresh tomatoes, onions, jalapeños (or Hungarian Peppers) and bone broth. I like to serve it over my Whipped Mashed Potatoes to soak up all the delicious sauce. David said "Aunt Margaret would be proud". That says it all!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 6-8

Ingredients

6 - 8 pieces skin on Chicken Thigh
2 whole Vidalia Onion, large, peeled & diced
3 cloves Garlic, minced
2 Tbsp Ghee
1 whole Hungarian Wax Pepper, or 1 jalepeno, diced
3 whole Roma Tomato, seeded & diced fine
2 cups Chicken Bone Broth, or chicken broth
3 Tbsp Arrowroot Powder, plus 2 tbsp water, make a slurry
0.75 cup Kite Hill Sour Cream Alternative
1 tsp Salt
0.5 tsp Black Pepper
3 - 4 Tbsp Hungarian Paprika, or regular paprika

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large skillet
Place chicken skin side down, cooking 5-8 minutes or till golden brown
Flip and cook 5 minutes more then move to a plate
Add onions & simmer till they begin to brown
Add garlic, tomatoes & pepper, simmer 5 minutes
Add paprika, stir in
Add chicken back to pan
Add broth & bring to a slow boil
Cover & reduce heat, simmer 30 minutes
Add arrowroot slurry, stir well
Once it begin to thicken, add sour cream, stirring well to heat through
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	225
Fat:	17 g
Carbohydrates:	11 g
Protein:	12 g
Cholesterol:	43 g
Sodium:	498 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.