Jalapeño Pulled Pork (Edit recipe)

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This Jalapeño Pulled Pork made in the instapot so perfect for those hot days when you don’t want to turn the oven on. This pork is bursting with flavor and can be enjoyed all week long as sliders, tacos, on a salad or stuffed in a sweet potato.

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PREP TIME

15 minutes

COOK TIME

1 hour and 30 minutes

INGREDIENTS

Serves: 6-8

Ingredients

3 - 4 lb Boneless Pork Butt, cut in 4 pieces
1 Onion, large, chopped
10 oz Saucy Lips Jalapeño Green Apple Sauce
6 oz Chicken Bone Broth
1 Tbsp Ground Cumin
1 Tbsp Garlic Powder
1 Tbsp dried Cilantro
1 tsp Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix spice in a small bowl
Rub spice all over pork pieces
Pour jar of sauce and broth into instapot
Place onions in pot
Lay pork pieces in a single layer if possible
Set instapot to high and cook one hour
Natural release for 25-30 minutes
Remove pork pieces and shred
Add back to pot and mix with juice
Enjoy!

Notes

If you like your pulled pork crispy you can move to a sheet pan and roast in a preheated 400 degrees for 10 minutes or till desired crispness is achieved

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	488
Fat:	36 g
Carbohydrates:	10 g
Protein:	39 g
Cholesterol:	140 g
Sodium:	1251 mg
Fiber:	0 g
Sugars:	9 g
Calculated for total recipe.