mediterranean linguini (Edit recipe)

linguini

1. in a large skillet, add artichoke hearts & mushrooms; sauté for ~5-6 minutes.
2. add in tomatoes + olives & cook until they start to sauté,
3. add in the noodles, capers, lemon juice, vinegar, & seasonings.
4. mix all ingredients together, then reduce heat to low-medium for 5-6 minutes.

prosciutto wrapped sardines

1. preheat oven to 400.
2. drain & pat dry your canned sardines.
3. brush your sardines with a generous amount of vinegar, salt, & pepper.
4. wrap each individual sardine with ~½ slice of prosciutto, then evenly space out on a baking sheet.
5. bake for 15-20 minutes.

building your bowl

1. add a linguini to a bowl, then top with parmesan, prosciutto wrapped sardines, fresh basil, & red pepper flakes.