Potato Brussel Sprout Soup (with Sausage) (Edit recipe)

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Since we love Brussel Sprouts so much I am always looking for new ways to enjoy them, enter this Potato Brussel Sprout Soup with Sausage.  The ground sausage is the perfect pairing with creamy potatoes and the Brussels add that burst of green veggie flavor!  I opted to use chicken bone broth to add even more good for you nutrients to the pot.  I promise you even those that don’t like Brussels will be turned around after trying this hearty soup!

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add olive oil to a large pot
  2. Add sausage breaking apart and cook till no longer pink
  3. Make a well in the center of the pot
  4. Add carrots, celery, onion cooking till onions are translucent
  5. Add garlic stirring one minute
  6. Add chicken bone broth
  7. Add potatoes and Brussel sprouts along with spice and vinegar
  8. Bring to a boil and then reduce to a simmer for 10 minutes
  9. Add almond milk and simmer 5 minutes more
  10. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:543
Fat:21 g
Carbohydrates:14 g
Protein:49 g
Cholesterol:56 g
Sodium:1529 mg
Fiber:4 g
Sugars:4 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Paleo Shellfish Free Soups Sugar Free Whole30

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