Potato Brussel Sprout Soup (with Sausage)
Since we love Brussel Sprouts so much I am always looking for new ways to enjoy them, enter this Potato Brussel Sprout Soup with Sausage. The ground sausage is the perfect pairing with creamy potatoes and the Brussels add that burst of green veggie flavor! I opted to use chicken bone broth to add even more good for you nutrients to the pot. I promise you even those that don’t like Brussels will be turned around after trying this hearty soup!
Ingredients
- 1 lb1 lb1 lb Mild Italian Sausage, ground, or sausage of choice
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 cup1 cup1 cup Onion, Diced
- 1 cup1 cup1 cup Carrots, Diced
- 1 cup1 cup1 cup Celery, Diced
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 lb1 lb1 lb Baby Potatoes, Sliced
- 1 lb1 lb1 lb Brussels Sprouts, Frozen
- 8 cups8 cups8 cups Organic Chicken Bone Broth, or chicken broth, I like Kettle & Fire
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 tsp2 tsp2 tsp Smoked Paprika
- 1 cup1 cup1 cup Almond Milk, or cashew milk
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add olive oil to a large pot
- Add sausage breaking apart and cook till no longer pink
- Make a well in the center of the pot
- Add carrots, celery, onion cooking till onions are translucent
- Add garlic stirring one minute
- Add chicken bone broth
- Add potatoes and Brussel sprouts along with spice and vinegar
- Bring to a boil and then reduce to a simmer for 10 minutes
- Add almond milk and simmer 5 minutes more
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Paleo Shellfish Free Soups Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 543 |
Fat: | 21 g |
Carbohydrates: | 14 g |
Protein: | 49 g |
Cholesterol: | 56 g |
Sodium: | 1529 mg |
Fiber: | 4 g |
Sugars: | 4 g |
Calculated for total recipe. |
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