Sheet Pan Fajita Chicken Meal (Whole30) (Edit recipe)

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Cooking sheet pan meals needs to be a regular thing in my life. Every time I look a scrumptious sheet pan meal, I mentally kick myself for not making them enough. I mean what can be easier than throwing protein, veggies and tons of seasonings( yes seasonings are non negotiable) on a sheet pan, pop it in the oven and not having to baby sit it and watch it's every move. The fajita sauce from Saucy Lips really elevates this Chicken Fajita meal. The authentic Mexican flavors are a delight!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

2 lb Boneless Skinless Chicken Thigh, or Chicken Breast
2 whole Bell Pepper, Use colors of your choice
1 whole White Onion
1 whole Saucy Lips Classic Fajita Sauce
2 whole Jalapeño, sliced
0.25 cup Cilantro, chopped
1 whole Lemon, cut into wedges

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop the chicken into strips and mix 3/4 of the seasoning into it
Let it marinate in the refrigerator for about 30 mins. You can skip this step if you are in a hurry
Chop peppers and onions into strips.
Add the seasoned chicken and the veggies on a sheet pan. Pour and mix the remaining seasoning into the veggies
Bake at 400F for 30 mins.
Top with jalapeno, cilantro and lemon juice. Serve with a side of avocado slices !

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	294
Fat:	10 g
Carbohydrates:	8 g
Protein:	45 g
Cholesterol:	0 g
Sodium:	113 mg
Fiber:	2 g
Sugars:	4 g
Calculated per serving.