yakisoba skillet (Edit recipe)

316 recipes
|
596 followers

there was (& probably still is) a newspaper clipping for easy yakisoba at my parents’ house. 😂🍜✨ we ate it soooo much growing up, but i decided to give it a little upgrade—using just one skillet. packed with protein, loaded with veggies, & full of those sweet-savory yakisoba flavors i remember. this version is perfect for busy weeknights & meal prep alike.

Share

Save

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 4-6

Ingredients

1-1.5 lb Ground Beef, or neat of choice
24 oz Stir-Fry Vegetables, Frozen
10 oz Water Chestnuts, drained & sliced
2 Hearts of Palm Spaghetti, i used angel hair

sauce

1/4 cup Unsweetened Classic Ketchup - Yo Mama's Foods
1/4 cup Coconut Aminos
1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
2 Tbsp Rice Wine Vinegar
1 tsp Ginger, Ground
1 tsp Garlic Powder
1/2 tsp Gochugaru (Korean Chili Pepper Flakes), optional
1/2 tsp Szechuan Peppercorns - Texas Salt Co., optional
1 Tbsp Arrowroot Flour, mixed in a little water
Sesame Seeds, for garnishing

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

to a large skillet, brown ground beef.
once beef is browned, drain excess grease, then transfer beef to a plate.
add frozen stir-fry veggies to the skillet first & cook for 8-10 minutes.
add ground beef, water chestnuts, & pasta to skillet.
in a bowl, combine all sauce ingredients & mix well.
pour sauce + water (as needed) into mixture & simmer for 10-15 minutes.
garnish with sesame seeds & enjoy.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	351
Fat:	16 g
Carbohydrates:	19 g
Protein:	31 g
Cholesterol:	100 g
Sodium:	668 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.