Tuna Apple Pasta Salad
It’s been one of those weeks where I haven’t gone food shopping and have limited ingredients on hand, so a pantry staple meal was a bit of a must. This tuna apple pasta salad is my absolute go-to. It’s the perfect lunch, dinner, or side and has been a favorite of mine for years! It’s made with five simple ingredients, three of which are pantry staples. The flavor combo may sound a bit weird, I know, but, trust me, it’s amazing!
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 8 oz8 oz8 oz Chickpea Pasta, (or cooked pasta of choice)
- 10 oz10 oz10 oz Canned Tuna, drained (2 cans)
- 4 pieces4 pieces4 pieces Celery, sliced (4 stalks)
- 1-21-21-2 Granny Smith Apple, cubed (depending on size)
- .5 cup.5 cup.5 cup Avocado Oil Mayonnaise, (or mayo of choice)
- Salt and Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together the cooked pasta, tuna, celery, apple, mayo, and salt and pepper to taste.
- That's it! Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Salads Shellfish Free Side Dishes Sugar Free| This is our estimate based on online research. | |
| Calories: | 431 |
| Fat: | 26 g |
| Carbohydrates: | 38 g |
| Protein: | 14 g |
| Cholesterol: | 33 g |
| Sodium: | 274 mg |
| Fiber: | 8 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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