Dilly Cabbage & Potato Soup
This Dilly Cabbage & Potato Soup reminds me of spring in a bowl. It's light and has lots of veggies and fresh dill! It's the perfect soup to throw together when you have extra cabbage in the fridge. It's easy and makes a nice pot full so you can freeze some or have leftovers for lunches.
PREP TIME
20 minutes
COOK TIME
40 minutes
INGREDIENTS
11
Serves: 6-8
Ingredients
- 6 cups6 cups6 cups Green Cabbage, chopped
- 2 cups2 cups2 cups Onion, diced large
- 0.25 cup0.25 cup0.25 cup Ghee
- 3 whole3 whole3 whole Carrots, peeled & sliced
- 6 - 8 whole6 - 8 whole6 - 8 whole Yukon Gold Potatoes, medium, peeled & cubed
- 6 cups6 cups6 cups Chicken Broth, Low Sodium
- 2 tsp2 tsp2 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp White Wine Vinegar
- 3 Tbsp3 Tbsp3 Tbsp Dill, Fresh, chopped
- 1 cup1 cup1 cup Dairy-Free Sour Cream Alternative - Forager Project
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large pot
- Add onion & cabbage, cover & cook, stirring occasionally till cabbage softens
- Add broth, potatoes & carrots & bring to a boil
- Lower & simmer 10 minutes
- Add salt, pepper, vinegar, stirring to combine
- Add sour cream & dill, stir well
- Simmer 5 minutes longer Enjoy this recipe by Penny's Primal!
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 319 |
| Fat: | 12 g |
| Carbohydrates: | 44 g |
| Protein: | 16 g |
| Cholesterol: | 23 g |
| Sodium: | 918 mg |
| Fiber: | 7 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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