Dilly Cabbage & Potato Soup
This Dilly Cabbage & Potato Soup reminds me of spring in a bowl. It's light and has lots of veggies and fresh dill! It's the perfect soup to throw together when you have extra cabbage in the fridge. It's easy and makes a nice pot full so you can freeze some or have leftovers for lunches.
PREP TIME
20 minutes
COOK TIME
40 minutes
INGREDIENTS
11
Serves: 6-8
Ingredients
- 6 cups6 cups6 cups Green Cabbage, chopped
- 2 cups2 cups2 cups Onion, diced large
- 0.25 cup0.25 cup0.25 cup Ghee
- 3 whole3 whole3 whole Carrots, peeled & sliced
- 6 - 8 whole6 - 8 whole6 - 8 whole Yukon Gold Potatoes, medium, peeled & cubed
- 6 cups6 cups6 cups Chicken Broth, Low Sodium
- 2 tsp2 tsp2 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp White Wine Vinegar
- 3 Tbsp3 Tbsp3 Tbsp Dill, Fresh, chopped
- 1 cup1 cup1 cup Dairy-Free Sour Cream Alternative - Forager Project
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large pot
- Add onion & cabbage, cover & cook, stirring occasionally till cabbage softens
- Add broth, potatoes & carrots & bring to a boil
- Lower & simmer 10 minutes
- Add salt, pepper, vinegar, stirring to combine
- Add sour cream & dill, stir well
- Simmer 5 minutes longer Enjoy this recipe by Penny's Primal!
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About This Recipe
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Egg Free Gluten Free Grain Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 319 |
| Fat: | 12 g |
| Carbohydrates: | 44 g |
| Protein: | 16 g |
| Cholesterol: | 23 g |
| Sodium: | 918 mg |
| Fiber: | 7 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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