Buffalo Wings (Edit recipe)

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Do you love Buffalo Wings? I could eat them once a week. This recipe is so easy and a classic version of what Buffalo Wings should be yet it's gluten free and dairy free and no one will ever know! Serve them up with your favorite ranch dressing or my Creamy Dill Dressing for dipping.

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PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 2-4

Ingredients

20 - 25 pieces Chicken Wings, pat dry with paper towels
1 Tbsp Garlic Powder
1 tsp Paprika
0.5 cup Medium Buffalo Sauce
2 Tbsp Ghee

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400˚
Line a rimmed pan with parchment paper
Place wings on pan not touching
Sprinkle with garlic powder and paprika
Bake 45 minutes
Meanwhile heat buffalo sauce just till ghee melts, stir and turn heat off
Place wings in pan and toss with sauce
Return wings to pan and bake 15 minutes more
Pour extra sauce in ramekin for dipping
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1024
Fat:	78 g
Carbohydrates:	6 g
Protein:	70 g
Cholesterol:	320 g
Sodium:	1870 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.