Balsamic Glazed Mini Turkey Loaves (Edit recipe)

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Your family is going to devour these Balsamic Glazed Mini Turkey Loaves! They are so delicious and just so cute too! Browning the onions before adding them to the mix just elevates the flavor and makes these mini loaves extra special! They are perfect for meal prepping with some mashed sweet potatoes and a veggie on the side for delicious lunches!

PREP TIME

25 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350
  2. Line a rimmed sheet pan with parchment paper
  3. Mix 2 tbsp ketchup plus 1 tbsp balsamic, set aside
  4. Melt ghee, add onions & cook till browning
  5. Combine remaining ingredients in a large bowl & mix well
  6. Shape into mini loaves & place on pan
  7. Spoon ketchup mixture over each loaf
  8. Bake 25-30 minutes
  9. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:307
Fat:14 g
Carbohydrates:13 g
Protein:33 g
Cholesterol:119 g
Sodium:779 mg
Fiber:1 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Gluten Free Grain Free Meat Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30

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2 responses to “Balsamic Glazed Mini Turkey Loaves”

  1. These mini meat loaves were so moist and flavorful! We really enjoyed them with a side of roasted bok choy! They cook up so quick compared to a traditional meatloaf. We’ll be eating them again. Thanks, Penny

  2. Hi Coleen! This makes me so happy! I love the Bok Choy as a side dish to these mini turkey loaves. I’m so happy you loved them and will be having them again!
    Penny 🩷

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