Easy Instant Pot Cabbage Soup with Ground Beef (Edit recipe)

Instant Pot Method

1. Turn the Instant Pot on to Sauté and add avocado oil.
2. Once it indicates that it's "hot," add onion and garlic and cook stirring for 5 minutes.
3. Add ground beef, salt, pepper, and oregano, and sauté for 5 minutes until the meat is lightly browned.
4. Add carrots and celery and cook stirring for 5 minutes to soften.
5. Turn off the Instant Pot and add cabbage, broth, and diced tomatoes. Stir together.
6. Screw on the lid and set the pressure valve to Sealing.
7. Cook on Manual at high pressure for 15 minutes. Once it beeps to a finish, release pressure naturally for 15-20 minutes until the lid slides open easily.
8. Add more salt if needed, and serve hot.

Stove Top Method

1. Heat avocado oil in a large pot over medium high heat.
2. Add onion and garlic, and cook stirring for 5 minutes until fragrant and translucent.
3. Add ground beef, salt, pepper, and oregano, and sauté for 5 minutes until the meat is lightly browned.
4. Add carrots and celery and cook stirring for 5 minutes to soften.
5. Stir in cabbage, broth, and diced tomatoes, cover, and let everything come to a boil.
6. Bring down the heat to medium low, and simmer for 30 minutes.
7. Add more salt if needed, and serve hot.