Pineapple Thai Pulled Pork (Edit recipe)

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Don’t you just love a good slow cooker recipe? There is something to be said for placing ingredients in a slow cooker, enjoying the delicious smells through the house and then sitting down to enjoy it! This Pineapple Thai Pulled Pork is so easy and delicious! I like to serve it with one of my coleslaw recipes for a complete meal. Want it spicier, add a few jalapeños to the pot! Either way everyone will love it.

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PREP TIME

15 minutes

COOK TIME

5 hours

INGREDIENTS

Serves: 4-6

Ingredients

3 - 4 lb Pork Loin, or shoulder
1 whole Onion, large onion cut in 1/4" wedges
3 cloves Garlic, peeled & crushed
10 fl oz Pineapple Thai Dressing & Marinade (Saucy Lips)
15 oz Canned Pineapple, slices with juice & unsweetened
1 tsp Salt
1 tsp Black Pepper
2 tsp Ground Cumin

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place onions in bottom of slow cooker
Place pork loin on top, fat side up
Sprinkle with salt and pepper
Sprinkle with cumin
Add garlic cloves
Lay pineapple slices on top and around pork
Pour pineapple juice around pork
Pour pineapple Thai sauce over pork loin
Cover & cook 5 hours on low or 4 hours on high
Remove pork to rimmed sheet pan & shred
Return to pot and mix well with juices
Serve with pineapple slices
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	508
Fat:	13 g
Carbohydrates:	35 g
Protein:	52 g
Cholesterol:	0 g
Sodium:	3280 mg
Fiber:	0 g
Sugars:	24 g
Calculated for total recipe.