Sheet Pan Chicken Fajitas (Edit recipe)

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Who doesn't love a good Fajita? This Sheet Pan Chicken Fajita dinner could not be any easier. Baked all on one pan for easy clean up. Serve up this flavorful chicken with all your favorite fajita trimmings like guacamole, sour cream, salsa and fresh limes. I could eat this once a week it's that good.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

1.5 lb Chicken Tenders
3 whole Bell Pepper, any color, seeded & sliced thick
1 whole Vidalia Onion, sliced thick
1 bunch Cilantro, small bunch, chopped
2 whole Lime, 1 cut in wedges for garnish, 1 for juice
4 Tbsp Avocado Oil, divided
3 Tbsp Fajita Seasoning
0.5 tsp Salt
0.25 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F.
In a bowl mix chicken with 2 tbsp oil and fajita spice
In another bowl mix peppers and onions with remaining oil and salt and pepper
Line a rimmed baking pan with parchment
Spread peppers & onions on first
Lay chicken pieces on top of vegetables
Bake 25 minutes
Remove from oven and squeeze juice from one lime all over
Add cilantro and mix
Garnish with extra limes
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	339
Fat:	16 g
Carbohydrates:	6 g
Protein:	40 g
Cholesterol:	98 g
Sodium:	729 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.