Shrimp Scampi (Edit recipe)

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This Shrimp Scampi has been one of the most popular recipes over on instagram. It's lemony, garlicky and on the table in less than half an hour so who could ask for more? With so many delicious options to serve it over like, cauliflower rice, spaghetti squash, hearts of palm pasta or zoodles the whole family will be swooning! I used to save this shrimp scampi for special occasions but not anymore. Everyone will love it!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 6

Ingredients

2 lb Raw Shrimp, cleaned and tails removed and pat dry
5 cloves Garlic, large cloves, minced
4 Tbsp Ghee
0.5 cup Chicken Broth (Low Sodium)
0.5 cup Lemon Juice, fresh, plus slices for garnish
0.25 cup Flat Leaf Parsley, chopped
1 Tbsp Arrowroot Powder
1 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large skillet over medium heat
Add shrimp and garlic and cook 2 minutes per side and move to a plate
Blend lemon juice, parsley, salt and pepper
Whisk arrowroot into chicken broth
Add lemon juice mixture and chicken broth to pan
Lower heat, cover and simmer for 5 minutes
Add shrimp back to pan and simmer 5 minutes more
Serve over cauliflower rice
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	210
Fat:	11 g
Carbohydrates:	5 g
Protein:	22 g
Cholesterol:	243 g
Sodium:	1233 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.